ServSafe is a food safety program and training course that allows anyone enrolled to receive a ServSafe certificate for completed instruction. The National Restaurant Association administers the program and the certificate is a prerequisite for the majority of restaurant managers.
Most states administer and require the certificate for managerial staff working in the food industry. The website of the program provides information about the places where the course and the exam are held and administered.
In some states, it is possible to complete an online course, including a ServSafe Manager Certification training. The examination is held separately.
Once obtained, the certificate is valid for a period of five years. Re-certification takes place through another ServSafe examination.
During the course, all individuals enrolled will get to learn about the basics and advanced food safety techniques including sanitation, the flow of food through the operation, sanitary facilities and pest management.
It also provides information on the latest regulations and laws connected to food safety and the requirements that restaurants and food-related businesses have to meet. Further, the certificate provides an option for learning through experience and applying scenarios to real-life situations.
More information about the cost, duration of the course and exam is available at the official ServSafe Certification website.
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