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Food safety is essential when it comes to the prevention of food-borne diseases. Wrong preparation procedures or lowered hygienic standards can be truly dangerous.
People rarely take the time to think about food-borne illnesses. Such conditions are infectious or toxic in nature and are caused by agents and substances that enter the human [...] Food poisoning occurs often, especially during the summer. According to some statistics, the number of food poisoning cases rises by as much as 40 percent during the hot months.
What causes food poisoning? The reasons for it are quite simple. The use of unwashed fruits, spoiled products and mushrooms can easily lead to [...] A food allergy is a condition, in which the immune system reacts against specific types of foods. The allergy is usually caused by a protein contained in some products.
Food allergies are different from food intolerance, which is the body’s inability to digest properly certain types of nutrients. It is usually caused by [...] |
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